Chinese Food
All Recipes
Pudding
Delicious
Sweet and sour sirloin
Cut pork tenderloin. Mix it with baking soda and duck egg green starch. Don't be too thick or too thin. If the batter is thin, wrap a layer of dry flour in it. Fry the oil in the pan until it's golden. Put a little oil in the pan and heat it up.... ...
Sweet and sour sirloin
I often remember my love for sweet and sour pork tenderloin when I was a child
Grilled chicken wings in New Orleans
As like as two peas of New Orleans, the brand is almost the same as Kentucky Fried Chicken.
Braised pork in brown sauce
Just want to eat, so do it
Kung pao chicken
Making meat for the first time
Apple pie
There are usually two kinds of apple pie in the bakery. Fresh apple or applesauce. I prefer the former. -
